Menu The Kitchen
Starters
Finely Diced Fresh Salmon mixed with Herbs and Lemon Juice, served with Blinis
Irish Smoked Salmon served with warm toast
Slice of fresh Foie Gras cooked and served with fig chutney
Slice of countryside pâté served with tomato chutney
To share
Appetizer (for 2)
Finger Food (for 2 or 4)
For the kids (up to 12 year old) :
Menu : 8.50 €
Steak Haché Or Burger Or Fish n’chips Or ham,
Served with the sides of your choice.
1 ice cream scoop of your choice served with whipped cream
A fruit juice or a lemonade or a Coca Cola
Our Salads
Kildare Salad :
Roquette salad, smoked duck, lever cooked in balsamic vinegar, slices of melon…
Caesar Salad :
Salad, Crusty chicken, Parmesan cheese, Croutons, Hard-boiled egg, Caesar dressing …
Kinsale salad:
Salad, Prawns, Smoked Fish, Cottage Cheese, Toast and Salty Pancake …
Beef Carpaccio :
Slice of fresh beef, served with sun dried tomatoes and parmesan cheese
Vegetarian dishes
Vegetarian salad :
Salad, cheeses served cold and warm, sun dried tomatoes, fried vegetables …
Vegetables lasagna:
Vegetables lasagna served with roquette salad with parmesan cheese
Fishes:
Homemade fish n’chips (330 Grammes)
Sea bream filet served with linguine and virgin sauce
The Grill
Angus Rib Eye Steak (environ 300 Gr) :
Filet of Kangarou cooked with foie gras and port sauce (environ 200 gr) :
Veal Rumpsteak (environ 250 Gr) :
Aloyau steak (environ 200 Gr) :
Saddle steak of Lamb served with grilled vegetables and garlic sauce
Beef Fore Rib (environ 400 Gr) :
Beef Back Steak (environ 250 Gr):
Spare Ribs, Barbecue sauce (environ 600 Gr) :
F.O.O.L. Grill (Sirloin, Beef back steack, Rumpsteak, Marrowbone)
Beef Rumpsteak (environ 250 Gr) :
Sides and sauces of your choice
Home made sides: Chips, Roast potatoes, Salad, Green been, Vegetables, Fresh linguine.
Home made sauces: Béarnaise, Mayonnaise, Beurre de roquefort et noix, Poivres de Penja, Tartare, Maroilles, Barbecue, Ail doux.
Tartare
Tartare de Charolais (180 Gr) Dices of fresh beef prepared with herbs
Our Cheeses
Roquefort, Camembert, Cheddar, Cabécou, Faisselle aux Fines Herbes, Emmental, Maroilles.
selection of 3 cheese
selection of 5 cheese
Home made Desserts
Pavlova with strawberry
Lemon Cheese Cake with Raspberry coulis
Burnt cream with Madagascar Vanilla
Tiramisu with cookies
Café / Déca Gourmand: Espresso Coffee served with 4 Mini Deserts
Thé / Grand Café Gourmand : Tea OR Large Coffee served with 4 Mini Deserts
Irish Coffee Gourmand: Irish Coffee served with 4 Mini deserts
Isa's tips : order your desert at the same time as you meal, in order to be ready on time.
Ice cream:
Fraise Melba / Pêche Melba
Chocolat liégeois / Café liégeois
Dame Blanche / Dame noire
2 scoops or 3 scoops
Chocolate, Caffee, Madagascar Vanilla, Caramel, Mint and chocolate chip, Spéculos
Whipped cream
Sorbets: Lime, Strawberry, Passion Fruit
Net prices, service included
