The Tir Na Nog, typical friendly Irish pub, also offers a warm and intimate restaurant: (The Kitchen).

Vault, brick walls, open fireplace and soft lighting makes this place ideal to gather with friends over a good meal or to enjoy a nice meal for two.

The menu and the products we use are seasonal. You'll find Irish specialties along with traditional dishes, regional or original. On the menu, fresh dishes, grilled meats (try the succulent kangaroo fillet...), fish or the famous fish and chips. you will enjoy the variety of draft beers, a comprehensive wine list and 18 Irish whiskeys to accompany you throughout your evening. The restaurant welcomes you Thursday, Friday and Saturday evening from 8pm to 10:30pm.

Menu The Kitchen

Starters

Finely Diced Fresh Salmon mixed with Herbs and Lemon Juice, served with Blinis

Irish Smoked Salmon served with warm toast

Slice of fresh Foie Gras cooked and served with fig chutney

Slice of countryside pâté served with tomato chutney

To share

Appetizer (for 2)

Finger Food (for 2 or 4)

For the kids (up to 12 year old) :

Menu : 8.50 €

Steak Haché Or Burger  Or Fish n’chips Or ham,

Served with the sides of your choice.

1 ice cream scoop  of your choice served with whipped cream

A fruit juice or a lemonade or a Coca Cola

Our Salads

Kildare Salad :

Roquette salad, smoked duck, lever cooked in balsamic vinegar, slices of melon…

Caesar Salad :

Salad, Crusty chicken, Parmesan cheese, Croutons, Hard-boiled egg, Caesar dressing …

Kinsale salad:

Salad, Prawns, Smoked Fish, Cottage Cheese, Toast and Salty Pancake …

Beef Carpaccio :

Slice of fresh beef, served with sun dried tomatoes and parmesan cheese

Vegetarian dishes

Vegetarian salad :

Salad, cheeses served cold and warm, sun dried tomatoes, fried vegetables …

Vegetables lasagna:

Vegetables lasagna served with roquette salad with parmesan cheese

Fishes:

Homemade fish n’chips (330 Grammes)

Sea bream filet served with linguine and virgin sauce

The Grill

Angus Rib Eye Steak (environ 300 Gr) :

Filet of Kangarou cooked with foie gras and port sauce (environ 200 gr) :

Veal Rumpsteak (environ 250 Gr) :

Aloyau steak (environ 200 Gr) :

Saddle steak of Lamb served with grilled vegetables and garlic sauce

Beef Fore Rib (environ 400 Gr) :

Beef Back Steak (environ 250 Gr):

Spare Ribs, Barbecue sauce (environ 600 Gr) :

F.O.O.L. Grill (Sirloin, Beef back steack, Rumpsteak, Marrowbone)

Beef Rumpsteak (environ 250 Gr) :

Sides and sauces of your choice

Home made sides: Chips, Roast potatoes, Salad, Green been, Vegetables, Fresh linguine.

Home made sauces: Béarnaise, Mayonnaise, Beurre de roquefort et noix, Poivres de Penja, Tartare, Maroilles, Barbecue, Ail doux.

Tartare

Tartare de Charolais (180 Gr) Dices of fresh beef prepared with herbs

Our Cheeses

Roquefort, Camembert, Cheddar, Cabécou, Faisselle aux Fines Herbes, Emmental, Maroilles.

selection of 3 cheese

selection of 5 cheese

Home made Desserts

Pavlova with strawberry

Lemon Cheese Cake with Raspberry coulis

Burnt cream with Madagascar Vanilla

Tiramisu with cookies

Café / Déca Gourmand: Espresso Coffee served with 4 Mini Deserts

Thé / Grand Café Gourmand : Tea OR Large Coffee served with 4 Mini Deserts

Irish Coffee Gourmand: Irish Coffee served with 4 Mini deserts

Isa's tips : order your desert at the same time as you meal, in order to be ready on time.

Ice cream:

Fraise Melba / Pêche Melba

Chocolat liégeois / Café liégeois

Dame Blanche / Dame noire

2 scoops or 3 scoops

Chocolate, Caffee, Madagascar  Vanilla, Caramel, Mint and chocolate chip, Spéculos

Whipped cream

Sorbets: Lime, Strawberry, Passion Fruit

Net prices, service included